Vitamin D2 in Oil as a food supplement
Vitamin D2 in Oil – Food
PRODUCT DESCRIPTION:
Vitamin D2, also known as ergocalciferol, is one of the two main forms of vitamin D. It is a fat-soluble vitamin that plays a crucial role in maintaining calcium and phosphorus balance in the body. It is often used as a dietary supplement and can also be obtained from fortified foods such as certain dairy products, cereals and orange juice. Vitamin D2 is vegan.
After ingestion or synthesis in the skin, vitamin D2 undergoes a series of transformations in the liver and kidneys to arrive at its active form, calcitriol. Calcitriol acts like a hormone and regulates the absorption of calcium and phosphorus from the intestine as well as their storage and mobilization in the bones.
Vitamin D2 is also important for maintaining general health, especially bone health, immune function and muscle strength.
APPLICATION:
VITAMIN D2 IN EDIBLE OIL:
DISCLAIMER
This information and all technical and other advice is based on the current knowledge and experience of Corvay Specialty Chemicals GmbH, Hannover, Germany. Corvay Specialty Chemicals GmbH assumes no liability for this information or advice, including the extent to which this information or advice may relate to intellectual property rights of third parties. Corvay Specialty Chemicals GmbH reserves the right to make changes to the information or advice at any time without prior or subsequent notice. Corvay Specialty Chemicals GmbH disclaims all representations and warranties, express or implied, and assumes no liability for the merchantability of the product or its fitness for any particular purpose, even if Corvay Specialty Chemicals GmbH is aware of such purpose or any other purpose. Corvay Specialty Chemicals GmbH shall not be liable for consequential, indirect or incidental damages, including lost profits of any kind. It is the sole responsibility of the customer to ensure that all products are inspected and tested by qualified experts.